LoRo - Ristorante & Bistro

Note: The owner or a representative of this business has not yet completed the verification process

See more Terms of Service

4.5

( 8 reviews )

Art Galleries, Cultural Center

Closed 12:00 PM - 02:00 PM , 07:15 PM - 10:00 PM See Hours

Via Bruse, 2, 24069 Trescore Balneario BG, Italy

+39 0359-450-73

LoRo - Ristorante & Bistro, a renowned establishment, offers a delightful culinary experience in a sophisticated setting. With a focus on delivering exceptional service and exquisite cuisine, LoRo has established itself as a go-to destination for gastronomic enthusiasts. Nestled in a prime location, the restaurant and bistro exude an inviting and elegant ambiance, perfect for a memorable dining experience. Here, guests can indulge in a wide array of delectable dishes, expertly prepared by skilled chefs using only the finest ingredients. The menu showcases a fusion of traditional and contemporary flavors, guaranteeing a taste sensation for every palate. LoRo's commitment to impeccable service and attention to detail ensures that patrons feel well-taken care of. Whether it's a romantic dinner or a casual get-together, LoRo - Ristorante & Bistro promises an unforgettable culinary journey for all.

Amenities and More

Wheelchair-accessible entrance
Accepts reservations
Credit cards
Free parking lot
Plenty of parking
Outdoor seating
Cocktails
Bar on site
Dogs allowed
Dogs allowed inside
Dogs allowed outside
Has changing table(s)

Reviews

4.5/5

8 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Patricia courtney

March 22, 2024

One of the best dinner of all my life. AMAZING.....

Kelly yeung

March 22, 2024

Delicious food and wine, attentive staff

Jacky yu

March 22, 2024

We never walk disappointed from this restaurant 👍 …

H pratt

March 22, 2024

Wow

Mary bonner

March 22, 2024

Nice setting , good service, good food

Jay dazley

March 22, 2024

Top!

Jeannie tran butterfield

March 22, 2024

A unique experience. Tasting route. The cuisine stands out for its creativity, often manifested in the search for unique ingredients and original combinations. Characterized by a light approach, it mainly refers to the sea in the appetizers and first courses.